Written by Dennis Harvell Cuchifritos The History: More Than Just “Fried Pork” The term cuchifritos traces back to Spain — cuchí (from cochinillo, or suckling pig) and frito (fried). But in New York City, especially during the great Puerto Rican migration of the 1940s and 50s, it transformed into something entirely new: a soul food… Continue reading Cuchifrito
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The Weight of the Gavel: A Reflection on Jury Duty and Sovereignty
Written by Dennis Harvell The Weight of the Gavel: A Reflection on Jury Duty and Sovereignty For many in the Bronx, the journey of sovereignty doesn’t begin in the jury box — it begins on the sidewalk, lost in a sea of granite and glass. To the system, 161st Street is a “judicial corridor.” To… Continue reading The Weight of the Gavel: A Reflection on Jury Duty and Sovereignty