A Bronx cultural staple, Arroz con Dulce brings the warmth of Puerto Rican holiday kitchens into the borough’s everyday rhythm — a sweet reminder of heritage, memory, and the traditions that travel with us. Written by Dennis Harvell 🍌Flavors of the Bronx – The Sweet Edition: Arroz con Dulce (Puerto Rican Rice Pudding) The Origins… Continue reading Flavors of The Bronx: Arroz con Dulce
Tag: Puerto Rican Heritage
Cuchifrito
Written by Dennis Harvell Cuchifritos The History: More Than Just “Fried Pork” The term cuchifritos traces back to Spain — cuchí (from cochinillo, or suckling pig) and frito (fried). But in New York City, especially during the great Puerto Rican migration of the 1940s and 50s, it transformed into something entirely new: a soul food… Continue reading Cuchifrito
