Written by Dennis Harvell Cuchifritos The History: More Than Just “Fried Pork” The term cuchifritos traces back to Spain — cuchí (from cochinillo, or suckling pig) and frito (fried). But in New York City, especially during the great Puerto Rican migration of the 1940s and 50s, it transformed into something entirely new: a soul food… Continue reading Cuchifrito
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