A Bronx cultural staple, Arroz con Dulce brings the warmth of Puerto Rican holiday kitchens into the borough’s everyday rhythm — a sweet reminder of heritage, memory, and the traditions that travel with us. Written by Dennis Harvell 🍌Flavors of the Bronx – The Sweet Edition: Arroz con Dulce (Puerto Rican Rice Pudding) The Origins… Continue reading Flavors of The Bronx: Arroz con Dulce
Tag: Bronx Deserts
Flavors of The Bronx: Plantain Fritters
By Dennis Harvell 🍌 Flavors of the Bronx – The Sweet Edition: Plantain Fritters The Origins and Tradition Plantain fritters — known by many names across West Africa, including tatale in Ghana and dodo ikire in Nigeria — are a cherished dessert and street snack rooted in resourcefulness and flavor. Traditionally made from very ripe… Continue reading Flavors of The Bronx: Plantain Fritters