By Dennis Harvell 🍦 Flavors of the Bronx: The Sweet Edition – The Cannoli The Origins and Tradition The Cannoli (plural cannolo, meaning “little tube”) traces its lineage back to Sicily, where it was originally prepared as a treat during the Carnevale season. Its history is a beautiful map of the Mediterranean, reflecting Arab influences… Continue reading Flavors of The Bronx: Cannoli
Tag: Culinary Traditions
Flavors of The Bronx: Plantain Fritters
By Dennis Harvell 🍌 Flavors of the Bronx – The Sweet Edition: Plantain Fritters The Origins and Tradition Plantain fritters — known by many names across West Africa, including tatale in Ghana and dodo ikire in Nigeria — are a cherished dessert and street snack rooted in resourcefulness and flavor. Traditionally made from very ripe… Continue reading Flavors of The Bronx: Plantain Fritters